Spiced Sweet Oranges

1. 1

   Up to 3 days ahead:

2. 2

   Squeeze enough juice from lemons to equal 3 tablespoons; cut remaining lemons into 1/4-inch thick slices. Set lemon slices aside.

3. 3

   Tie 1 tablespoon cloves in cheesecloth to make a spice bag.

4. 4

   In 3-quart saucepan over high heat, heat spice bag, lemon juice, sugar, cinnamon sticks, bay leaves, kumquats and 5 cups water to boiling.

5. 5

   Reduce heat to low; cover and simmer 10 minutes.

6. 6

   Pour spice-syrup mixture into large bowl; discard spice bag.

No additional tips available.