Green Beans With Sesame & Garlic

1. 1

   Cook beans 4 minutes, transfer to ice water to stop cooking.

2. 2

   Drain and dry.

3. 3

   This can be done up to 8 hours in advance- store in fridge.

4. 4

   Heat peanut oil in wok over high heat.

5. 5

   Add garlic and stir fry until golden, about a minute.

6. 6

   Transfer to paper towel to drain.

7. 7

   Add green beans, salt and sesame seeds to the wok.

8. 8

   Stir fry 3-4 minutes, pressing beans against side of pan so they char in places.

9. 9

   Combine sesame oil and soy sauce.

10. 10

    Add to pan along with the garlic from earlier.

11. 11

    Heat through (less than a minute) and serve.

12. 12

    These are great hot, room temperature, and even cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.