Green Beans with Sesame and Garlic

1. 1

   Bring large pot of water to a boil.

2. 2

   Fill large bowl with ice water.

3. 3

   Boil beans 4 minutes.

4. 4

   Using slotted spoon, immediately transfer beans to ice water.

5. 5

   Drain and dry beans.

6. 6

   This can be done up to 8 hours ahead; refrigerate beans until ready to use.

7. 7

   In wok or large, heavy skillet, heat peanut oil over high heat.

8. 8

   Add garlic and cook, stirring often, until golden, about 1 minute.

9. 9

   Transfer to small plate lined with paper towels to drain.

10. 10

    Set aside.

11. 11

    Add beans, sesame seeds and salt to wok.

12. 12

    Stir-fry, pressing beans against sides until charred in a few places, 2 to 3 minutes.

13. 13

    Transfer beans to serving bowl.

14. 14

    Add sesame oil, tamari or soy sauce and reserved garlic to pan.

15. 15

    Stir-fry until heated through, then add to beans and toss to combine.

16. 16

    Season to taste with freshly ground pepper.

17. 17

    Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.