Orange Blossom Dried Fig Jam

1. 1

   Put the chopped figs, coconut sugar (or honey or agave syrup) and water in a pot and bring to a boil.Then turn the heat down to low and simmer for about 20 minutes or until the figs are very soft, stirring occasionally.

2. 2

   If the water evaporates too much, add some more just to to keep the figs simmering.

3. 3

   When the figs are soft and mushy, transfer them into a food processor.

4. 4

   Add lemon juice, orange juice and a pinch of salt.

5. 5

   Puree until smooth.

6. 6

   You can add chia seeds if you want a firmer or chunkier texture or consistency.

7. 7

   (I usually add the chia seds for the extra fiber and antioxidants.)

8. 8

   When the jam is ready, let cool and store in an airtight glass container in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.