Green Beans With Scrambled Eggs

1. 1

   Cut the beans in pieces, about 2 cm each, and wash them.

2. 2

   Heat the olive oil in a large pan, add the onion and fry it until slightly browned.

3. 3

   Add the beans, fry them for a few minutes.

4. 4

   Add broth,chopped tomatoes and garlic, salt and pepper to taste and bring to a boil.

5. 5

   Cover the pan and let simmer for about 15 minutes, until the beans are tender and done.

6. 6

   Check for seasoning.

7. 7

   Crack the eggs directly into the pan and stir well.

8. 8

   Cook for a few more minutes, until the egg is done.

9. 9

   Serve with French bread, some hot sauce like tunesian harissa an the side.

* Per serving · 4 servings · Values may vary.

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