Cherry Almond Oatmeal Breakfast Bars – a delicious recipe with Oats, u00bc, Whole Wheat Pastry Flour, Light Brown Sugar, Almonds, Salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Preheat oven to 350u00b0F. Line an 8x8 pan with foil and spray with nonstick spray-you don't have to do this but I promise it makes the bars infinitely easier to get out of the pan.
2
In a bowl whisk together the old-fashioned oats, steel cut oats, flour, brown sugar, almonds and salt. Stir in the honey and melted butter; the mixture will be crumbly. Press half of the oat mixture into the bottom of the pan. Spread the preserves evenly on top. Sprinkle the remaining oatmeal mixture evenly on top of the preserves layer and then gently press it together-don't press down too hard but gently apply pressure so that it doesn't remain in the crumb state.
3
Bake at 350u00b0F for 30-40 minutes, or until the jam is bubbly and the top is golden brown. Remove from the oven and let it cool completely before cutting into bars. Enjoy for breakfast with a glass of milk!
710
kcal
Calories
40
g
Fat
80
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1-1/4 cup Old Fashioned Rolled Oats, 1/4 cups Steel Cut Oats, 1 cup Whole Wheat Pastry Flour, 1/2 cups Light Brown Sugar, and more.
Yes, Cherry Almond Oatmeal Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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