Green Beans with Savory and Bacon

1. 1

   Bring a large pot of water to a boil; add salt.

2. 2

   Drop beans in water and cook 3 minutes, then drain in colander.

3. 3

   In a large skillet, cook bacon over medium-low heat, stirring until it renders most of its fat and is nearly crisp.

4. 4

   Pour off all but 1 tbsp fat.

5. 5

   Add garlic to skillet and cook over medium-low heat for 30 seconds, stirring constantly.

6. 6

   Raise heat, add beans and savory and toss 1 to 2 minutes to blend flavors.

7. 7

   Season with pepper and salt, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.