How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)?

You need 12 ingredients. The key ingredients include: 1 each chicken whole, 2 tablespoons vegetable oil, 2 each onions, 2 cloves garlic cloves, and more.

Is Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval) suitable as meat & poultry?

Yes, Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

Name: Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken whole; 2 tablespoons vegetable oil; 2 each onions; 2 cloves garlic cloves; 1 each ginger root 3/4 inch piece; 1 teaspoon turmeric; 1 teaspoon cayenne pepper; 1 teaspoon coriander ground; 6 each curry leaves fresh, or dried; 2 ounces black peppercorns crushed; 3/4 cups tomatoes peeled, chopped; 1 x salt to taste

Try this homemade Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval) recipe the whole family will love. Made with chicken, vegetable oil, onions and ga…

This Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval) relies on simple, everyday ingredients such as each chicken whole, vegetable oil, each onions and garlic cloves. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chettinad Chicken Pepper Fry (Kozhi Melagu Varuval)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions