Green Beans With Roasted Nuts And Cranberries

1. 1

   Bring a large pot of water to a boil.

2. 2

   Add 1 tablespoon salt and the green beans and cook until tender, 4 to 6 minutes.

3. 3

   Meanwhile, in a large bowl, combine the oil, nuts, and cranberries.

4. 4

   Drain the green beans and transfer them to the bowl. Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.

5. 5

   Serve warm or at room temperature.

6. 6

   Don't bother pulling out the saute pan. Using roasted nuts eliminates the need to toast them on the stovetop.

* Per serving · 4 servings · Values may vary.

No additional tips available.