Green Beans with Raspberry Vinegar

1. 1

   Cook green beans as usual in boiling water until crisp-tender; (I cook mine approx.

2. 2

   6 minutes- you may prefer less time.)

3. 3

   Drain.

4. 4

   Fry bacon until crisp; drain, reserving drippings in skillet.

5. 5

   Crumble bacon; set aside.

6. 6

   Saute onion in reserved drippings until transparent.

7. 7

   Add green beans, vinegar, salt, and pepper; simmer 10 minutes.

8. 8

   Turn into serving dish and top with bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.