How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Radishes?

You need 6 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed, 2 tablespoons thinly sliced green onion, 2 tablespoons butter, 1 teaspoon lemon juice, and more.

Is Green Beans With Radishes suitable as general?

Yes, Green Beans With Radishes falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Radishes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Radishes Recipe

Name: Green Beans With Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed; 2 tablespoons thinly sliced green onion; 2 tablespoons butter; 1 teaspoon lemon juice; 1 teaspoon soy sauce; 1/4 cup sliced radishes

Green Beans With Radishes – a delicious recipe with green beans, green onion, butter, lemon juice, soy sauce, radishes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh green beans, trimmed
2 tablespoons thinly sliced green onion
2 tablespoons butter
1 teaspoon lemon juice
1 teaspoon soy sauce
1/4 cup sliced radishes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
General

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Green Beans With Radishes

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