Orange roll

1. 1

   Preheat the oven at 200C

2. 2

   Put all the dry ingredients in a bowl and mix

3. 3

   In a separate bowl put the eggs and stir until it is uniform

4. 4

   Peel the oranges, take the skin and cut it in to small pieces without the white part, and take the juice

5. 5

   Take the orange juice, the eggs and the orange skin, and mix it with the dry ingredients.

6. 6

   Sprinkle the form with sugar and butter.

7. 7

   Put the mix in a square form, and put it in the oven.

8. 8

   Take it after 25 min and roll it

* Per serving · 4 servings · Values may vary.

No additional tips available.