Green Beans with Radicchio

1. 1

   Bring a large saucepan of salted water to a boil over high heat.

2. 2

   Snap off ends of beans.

3. 3

   Core radicchio and finely slice.

4. 4

   Blanch beans in water until just tender, 5 to 7 minutes.

5. 5

   Drain well and reserve pan.

6. 6

   Return pan to medium heat and add butter.

7. 7

   When melted, stir in radicchio and garlic.

8. 8

   Cook, stirring occasionally, until lettuce is lightly wilted, about 3 minutes.

9. 9

   Reduce heat to low and stir in beans.

10. 10

    Cook, stirring occasionally, until beans are very tender, about 2 minutes.

11. 11

    Season with lemon juice and salt and pepper to taste.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.