Green Beans With Pearl Onions Recipe

Name: Green Beans With Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen pearl onions, thawed; 3 lbs green beans, fresh, cleaned and trimmed; 2 tablespoons butter; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon thyme; salt and pepper, to taste; 1/2 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil

Servings: persons

1 (16 ounce) bag frozen pearl onions, thawed
3 lbs green beans, fresh, cleaned and trimmed
2 tablespoons butter
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon thyme
salt and pepper, to taste
1/2 tablespoon balsamic vinegar
1 tablespoon extra virgin olive oil

1
Melt butter in a large skillet.
2
Add thawed pearl onions and cook, stirring, until they brown.
3
Add balsamic vinegar, thyme, salt and black pepper. Cook, stirring until the onions are glazed.
4
Blanch the trimmed green beans in a large saucepan of boiling water until tender.
5
Drain and add to the skillet with the onions and toss to coat.
6
Add another splash of balsamic and season with salt and pepper.
7
Turn off the heat, finish the green beans and onions with a splash of Extra Virgin Olive Oil.

200

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag frozen pearl onions, thawed, 3 lbs green beans, fresh, cleaned and trimmed, 2 tablespoons butter, 1 tablespoon balsamic vinegar, and more.

Yes, Green Beans With Pearl Onions falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Pearl Onions

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