How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Pearl Onions?

You need 10 ingredients. The key ingredients include: 1 (16 ounce) bag frozen pearl onions, thawed, 3 lbs green beans, fresh, cleaned and trimmed, 2 tablespoons butter, 1 tablespoon balsamic vinegar, and more.

Is Green Beans With Pearl Onions suitable as general?

Yes, Green Beans With Pearl Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Pearl Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Pearl Onions Recipe

Name: Green Beans With Pearl Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) bag frozen pearl onions, thawed; 3 lbs green beans, fresh, cleaned and trimmed; 2 tablespoons butter; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon thyme; salt and pepper, to taste; 1/2 tablespoon balsamic vinegar; 1 tablespoon extra virgin olive oil

Try this homemade Green Beans With Pearl Onions recipe the whole family will love. Made with pearl onions, green beans, butter and balsamic vinegar. Eas…

This Green Beans With Pearl Onions relies on simple, everyday ingredients such as butter, balsamic vinegar, salt and pepper. It comes together quickly and makes 4 servings, at about 200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans With Pearl Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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