Green Beans with Parsley-Lemon Pesto

1. 1

   In a small skillet, toast pine nuts over moderate heat, tossing, until golden, about 5 minutes; transfer to a food processor and let cool completely.

2. 2

   Add parsley, garlic, lemon zest, and lemon juice to food processor and pulse until parsley is very finely chopped.

3. 3

   With the machine on, gradually add olive oil and process until pesto is nearly smooth.

4. 4

   Season with salt and pepper and scrape into a large bowl.

5. 5

   Put a steamer basket in the bottom of a pot.

6. 6

   Fill pot with 1 inch of water, add salt, and bring to a boil.

7. 7

   Add green beans, cover, and steam until bright green and crisp-tender, 8 to 10 minutes.

8. 8

   Drain beans and transfer to large bowl.

9. 9

   Toss with pesto and season with salt and pepper; serve with lemon wedges.

10. 10

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11. 11

    Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

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