How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Orange Essence And Toasted Pecans?

You need 12 ingredients. The key ingredients include: 3/4 cup pecans, coarsely chopped, 3 tablespoons unsalted butter, 2 tablespoons maple syrup, 2 shallots, minced, and more.

Is Green Beans With Orange Essence And Toasted Pecans suitable as soups & stews?

Yes, Green Beans With Orange Essence And Toasted Pecans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans With Orange Essence And Toasted Pecans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Orange Essence And Toasted Pecans

Name: Green Beans With Orange Essence And Toasted Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup pecans, coarsely chopped; 3 tablespoons unsalted butter; 2 tablespoons maple syrup; 2 shallots, minced; 2/3 teaspoon orange zest; 1 pinch cayenne pepper; 2 teaspoons all-purpose flour; 1 1/2 lbs green beans; 2/3 cup chicken broth; 1/3 cup orange juice; 1 teaspoon fresh sage, minced; salt & pepper

Try this homemade Green Beans With Orange Essence And Toasted Pecans recipe the whole family will love. Made with pecans, unsalted butter, maple syrup a…

This Green Beans With Orange Essence And Toasted Pecans relies on simple, everyday ingredients such as pecans, coarsely chopped, unsalted butter, maple syrup and shallots, minced. It comes together quickly and makes 4 servings, at about 381 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Beans With Orange Essence And Toasted Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions