Spicy Cranberry Chutney

Name: Spicy Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup dried apricots, finely chopped; 1/2 cup brown sugar; 1/2 cup raisins; 1 cup water; 3 cups fresh cranberries; 1 Granny Smith apple - peeled, cored and chopped; 1 teaspoon grated lemon zest; 1/4 cup fresh lemon juice; 1/4 cup chopped crystallized ginger; 1/2 teaspoon red pepper flakes

Eats Now Editorial Team · 134 kcal · General

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Spicy Cranberry Chutney – a delicious recipe with dried apricots, brown sugar, raisins, water, fresh cranberries, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 cup dried apricots, finely chopped
1/2 cup brown sugar
1/2 cup raisins
1 cup water
3 cups fresh cranberries
1 Granny Smith apple - peeled, cored and chopped
1 teaspoon grated lemon zest
1/4 cup fresh lemon juice
1/4 cup chopped crystallized ginger
1/2 teaspoon red pepper flakes

1
In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
2
Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

134

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup dried apricots, finely chopped, 1/2 cup brown sugar, 1/2 cup raisins, 1 cup water, and more.

Yes, Spicy Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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