Green Beans with Olives, Raisins and Almonds

1. 1

   Chop beans into 2-inch pieces.

2. 2

   Place beans in a skillet and add boiling water to cover.

3. 3

   Cook beans in boiling water 3 to 4 minutes, add raisins to pan and cook 2 minutes more to plump up the raisins.

4. 4

   Drain beans and raisins.

5. 5

   Place skillet back on the stove over medium high heat.

6. 6

   Add extra-virgin olive oil to skillet then drained beans and raisins.

7. 7

   Add olives to the pan and warm them through.

8. 8

   Toss beans, raisins and olives with almonds and turn off heat.

9. 9

   Season the beans with salt and pepper, to taste.

10. 10

    Transfer beans to a serving dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.