Green Beans with Mustard SauceAnother Good Green Bean Dish.

1. 1

   Whisk together the eggs, flour, dry mustard, and salt in the top of a double boiler over simmering water.

2. 2

   Whisking constantly, slowly add the milk, and cook until the sauce is thickened enough to coat the back of a wooden spoon, about 4 minutes.

3. 3

   Squeeze in the lemon juice and stir.

4. 4

   Microwave fresh beans at full power until just crisp tender, 3 to 5 minutes, or cook frozen beans according to package directions.

5. 5

   Transfer the beans to a serving plate and spoon the sauce on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.