How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Vegetable Cutlets?

You need 11 ingredients. The key ingredients include: 1 1/2 to 2 c. minced red or yellow peppers or a mixture of both, 2 Tbsp. olive oil, 1 1/2 c. grated carrots (4 carrots), 1/2 lb. raw spinach, cleaned, trimmed of coarse stems and chopped (2 tightly packed c.), and more.

Is Baked Vegetable Cutlets suitable as general?

Yes, Baked Vegetable Cutlets falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Vegetable Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Vegetable Cutlets Recipe

Name: Baked Vegetable Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 c. minced red or yellow peppers or a mixture of both; 2 Tbsp. olive oil; 1 1/2 c. grated carrots (4 carrots); 1/2 lb. raw spinach, cleaned, trimmed of coarse stems and chopped (2 tightly packed c.); 1 lb. potatoes, boiled and mashed (3 medium; 2 c.); 6 Tbsp. grated raw onion (1 large); 3 eggs or substitute, lightly beaten; 1 1/2 tsp. salt; fresh ground black pepper; 1 c. matzo meal; vegetable oil

Baked Vegetable Cutlets

Eats Now Editorial Team · 331 kcal · General

Baked Vegetable Cutlets – a delicious recipe with red, olive oil, carrots, raw spinach, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Baked Vegetable Cutlets

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