Green Beans With Mushrooms - Diabetic

1. 1

   In a frying pan or saute pan, add 4-5 teaspoon water.

2. 2

   Bring to boil.

3. 3

   Add Green Beans and lower heat to medium-high and cover.

4. 4

   When Green Beans are fork-tender, take off heat and drain water.

5. 5

   In another fry pan or saute pan, on medium high heat, saute olive oil, garlic and mushrooms for about 5-7 minutes.

6. 6

   Add Green Beans and toss.

7. 7

   Serve Hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.