How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Mushrooms And Sage?

You need 11 ingredients. The key ingredients include: 1 pound fresh green beans, trimmed and cut into 2-inch pieces, 2 tablespoons butter or margarine, 2 tablespoons olive oil, 1/2 cup fresh sage leaves, chopped, and more.

Is Green Beans With Mushrooms And Sage suitable as soups & stews?

Yes, Green Beans With Mushrooms And Sage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Beans With Mushrooms And Sage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Mushrooms And Sage Recipe

Name: Green Beans With Mushrooms And Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans, trimmed and cut into 2-inch pieces; 2 tablespoons butter or margarine; 2 tablespoons olive oil; 1/2 cup fresh sage leaves, chopped; 1/2 (8-ounce) package sliced fresh mushrooms; 3 garlic cloves, minced; 1/2 cup chicken broth; 2 tablespoons white wine; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Try this homemade Green Beans With Mushrooms And Sage recipe the whole family will love. Made with green beans, butter, olive oil and fresh sage. Easy s…

This Green Beans With Mushrooms And Sage relies on simple, everyday ingredients such as butter or margarine, olive oil, fresh sage leaves, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans With Mushrooms And Sage

Tips for the best results

Variations & substitutions

My Personal Notes

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