How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Velvet Frosting?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 6 Tbsp. cornstarch, 1/4 tsp. salt, 1 1/2 c. boiling water, and more.

Is Chocolate Velvet Frosting suitable as general?

Yes, Chocolate Velvet Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Velvet Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Velvet Frosting Recipe

Name: Chocolate Velvet Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 6 Tbsp. cornstarch; 1/4 tsp. salt; 1 1/2 c. boiling water; 3 sq. unsweetened chocolate; 1/4 c. (1/2 stick) butter; 1 tsp. vanilla

Chocolate Velvet Frosting – a delicious recipe with sugar, cornstarch, salt, boiling water, unsweetened chocolate, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sugar
6 Tbsp. cornstarch
1/4 tsp. salt
1 1/2 c. boiling water
3 sq. unsweetened chocolate
1/4 c. (1/2 stick) butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1750 kcal
Category
General

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Chocolate Velvet Frosting

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