Green Beans With Lemon Vinaigrette And Almonds

1. 1

   Rinse your beans and bring a large pot of salted water to a boil. Once boiling, add the beans and cook for 4 minutes.

2. 2

   While those are cooking, in a small bowl whisk together the oil, lemon zest, lemon juice, salt and pepper.

3. 3

   Drain the beans and place in your serving dish and pour the lemon vinaigrette over the top. Sprinkle on your silvered almonds, give it a quick toss and serve.

4. 4

   Notes:

5. 5

   1. To toast the almonds, spread in an even layer on a baking sheet. Bake for 7 minutes at 350 F until golden brown.

6. 6

   2. Recipe from Giada De Laurentiis.

* Per serving · 4 servings · Values may vary.

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