How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Lemon And Pine Nuts?

You need 7 ingredients. The key ingredients include: 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces, 2 tablespoons minced fresh parsley, 4 teaspoons olive oil, 1-1/2 teaspoons grated lemon zest, and more.

Is Green Beans With Lemon And Pine Nuts suitable as general?

Yes, Green Beans With Lemon And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Lemon And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Lemon And Pine Nuts Recipe

Name: Green Beans With Lemon And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces; 2 tablespoons minced fresh parsley; 4 teaspoons olive oil; 1-1/2 teaspoons grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup pine nuts, toasted

Try this homemade Green Beans With Lemon And Pine Nuts recipe the whole family will love. Made with green beans, parsley, olive oil and lemon zest. Easy…

This Green Beans With Lemon And Pine Nuts relies on simple, everyday ingredients such as minced fresh parsley, olive oil, grated lemon zest and salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1-1/2 pounds fresh green beans, trimmed and cut into 2-inch pieces
2 tablespoons minced fresh parsley
4 teaspoons olive oil
1-1/2 teaspoons grated lemon zest
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup pine nuts, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

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