Chocolate Hazelnut Gateau Recipe

Name: Chocolate Hazelnut Gateau
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup butter, softened; 3/4 cup sugar; 3 large eggs, separated; 1 cup (6 ounces) semisweet chocolate chips, melted and cooled; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 cup whole milk; 2/3 cup ground hazelnuts, toasted; 3 tablespoons butter; 2 tablespoons light corn syrup; 1 tablespoon water; 1 cup (6 ounces) semisweet chocolate chips; Toasted slivered almonds and fresh mint leaves

Servings: persons

2/3 cup butter, softened
3/4 cup sugar
3 large eggs, separated
1 cup (6 ounces) semisweet chocolate chips, melted and cooled
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup whole milk
2/3 cup ground hazelnuts, toasted
3 tablespoons butter
2 tablespoons light corn syrup
1 tablespoon water
1 cup (6 ounces) semisweet chocolate chips
Toasted slivered almonds and fresh mint leaves

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks, melted chocolate and vanilla. Combine the flour and salt; gradually add to creamed mixture alternately with milk, beating well after each addition. Stir in the hazelnuts.
2
In a small bowl, beat egg whites until stiff peaks form; carefully fold into batter. Spread into a greased 9-in. springform pan. Place pan on a
3
.
4
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Cool completely.
5
In a saucepan, bring the butter, corn syrup and water to a boil; stirring constantly. Remove from the heat. Add the chocolate chips; stir until smooth. Cool to room temperature. Spread over top and sides of cake. Garnish with almonds and mint.

1164

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2/3 cup butter, softened, 3/4 cup sugar, 3 large eggs, separated, 1 cup (6 ounces) semisweet chocolate chips, melted and cooled, and more.

Yes, Chocolate Hazelnut Gateau falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Hazelnut Gateau

How did you like this recipe?

Frequently Asked Questions