Try this homemade Roasted New Potatoes with Spring Herb Pesto recipe the whole family will love. Made with parsley, fresh chives, fresh rosemary and oli…
This Roasted New Potatoes with Spring Herb Pesto relies on simple, everyday ingredients such as chopped fresh parsley, chopped fresh chives, chopped fresh rosemary and olive oil. It comes together quickly and makes 4 servings, at about 424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026