How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Lemon?

You need 5 ingredients. The key ingredients include: 1/2 pound haricots verts (thin French green beans) or regular green beans, 1 teaspoon fresh lemon juice, 1 teaspoon finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping), 1/2 teaspoon freshly grated lemon zest, and more.

Is Green Beans with Lemon suitable as general?

Yes, Green Beans with Lemon falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Lemon Recipe

Name: Green Beans with Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound haricots verts (thin French green beans) or regular green beans; 1 teaspoon fresh lemon juice; 1 teaspoon finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping); 1/2 teaspoon freshly grated lemon zest; freshly ground black pepper to taste

Try this homemade Green Beans with Lemon recipe the whole family will love. Made with verts, lemon juice, flat-leafed parsley and freshly grated lemon z…

This Green Beans with Lemon relies on simple, everyday ingredients such as fresh lemon juice and freshly grated lemon zest. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound haricots verts (thin French green beans) or regular green beans
1 teaspoon fresh lemon juice
1 teaspoon finely chopped fresh flat-leafed parsley leaves (wash and dry before chopping)
1/2 teaspoon freshly grated lemon zest
freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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