How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans With Herb Butter?

You need 11 ingredients. The key ingredients include: 1 lb. cut green beans, 1/4 c. butter or margarine, 3/4 c. minced onions, 1 clove minced garlic, and more.

Is Green Beans With Herb Butter suitable as general?

Yes, Green Beans With Herb Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans With Herb Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Herb Butter Recipe

Name: Green Beans With Herb Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cut green beans; 1/4 c. butter or margarine; 3/4 c. minced onions; 1 clove minced garlic; 1/4 c. minced celery; 2 Tbsp. sliced almonds; 1/4 tsp. rosemary; 1/4 tsp. dried basil; 3/4 tsp. salt; 1/4 c. chopped parsley; red pepper to taste

Try this homemade Green Beans With Herb Butter recipe the whole family will love. Made with green beans, butter, onions and garlic. Easy step-by-step in…

This Green Beans With Herb Butter relies on simple, everyday ingredients such as cut green beans, butter or margarine, minced onions and minced garlic. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Beans With Herb Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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