How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Hazelnuts?

You need 4 ingredients. The key ingredients include: 1/3 cup hazelnuts, toasted to remove skins (see page 346), coarsely chopped, 1 1/4 pounds green beans, stem ends trimmed, Coarse salt and ground pepper, 1 tablespoon unsalted butter.

Is Green Beans with Hazelnuts suitable as general?

Yes, Green Beans with Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Hazelnuts Recipe

Name: Green Beans with Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hazelnuts, toasted to remove skins (see page 346), coarsely chopped; 1 1/4 pounds green beans, stem ends trimmed; Coarse salt and ground pepper; 1 tablespoon unsalted butter

Try this homemade Green Beans with Hazelnuts recipe the whole family will love. Made with hazelnuts, green beans, salt and unsalted butter. Easy step-by…

This Green Beans with Hazelnuts relies on simple, everyday ingredients such as unsalted butter. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/3 cup hazelnuts, toasted to remove skins (see page 346), coarsely chopped
1 1/4 pounds green beans, stem ends trimmed
Coarse salt and ground pepper
1 tablespoon unsalted butter

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Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

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Green Beans with Hazelnuts

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