How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Beans with Hazelnuts?

You need 4 ingredients. The key ingredients include: 1/3 cup hazelnuts, toasted to remove skins (see page 346), coarsely chopped, 1 1/4 pounds green beans, stem ends trimmed, Coarse salt and ground pepper, 1 tablespoon unsalted butter.

Is Green Beans with Hazelnuts suitable as general?

Yes, Green Beans with Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Beans with Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans with Hazelnuts Recipe

Name: Green Beans with Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup hazelnuts, toasted to remove skins (see page 346), coarsely chopped; 1 1/4 pounds green beans, stem ends trimmed; Coarse salt and ground pepper; 1 tablespoon unsalted butter

Green Beans with Hazelnuts – a delicious recipe with hazelnuts, green beans, salt, unsalted butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup hazelnuts, toasted to remove skins (see page 346), coarsely chopped
1 1/4 pounds green beans, stem ends trimmed
Coarse salt and ground pepper
1 tablespoon unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
69 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Beans with Hazelnuts

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