Green Beans With Hazelnut-Lemon Butter

1. 1

   In a saucepan, cover beans with water.

2. 2

   Cover and cook until crisp-tender, about 15 minutes.

3. 3

   Meanwhile, in a small saucepan over medium heat, brown the butter.

4. 4

   Add the hazelnuts, lemon juice, parsley, basil and salt; heat through.

5. 5

   Drain beans.

6. 6

   Add the butter mixture and toss to coat.

7. 7

   Serve immediately.

No nutritional information available.

No additional tips available.