Green Beans With Hamburger Recipe

Name: Green Beans With Hamburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 medium onion, thinly sliced; 1 clove garlic, minced; 1 1/3 c. water; 3 Tbsp. soy sauce; 1 Tbsp. dark molasses; 1 (9 oz.) pkg. frozen cut green beans, broken apart; 3 Tbsp. cornstarch; 1/4 c. cold water; 3 to 4 c. hot cooked rice; French fried onion rings

Servings: persons

1 lb. ground beef
1 medium onion, thinly sliced
1 clove garlic, minced
1 1/3 c. water
3 Tbsp. soy sauce
1 Tbsp. dark molasses
1 (9 oz.) pkg. frozen cut green beans, broken apart
3 Tbsp. cornstarch
1/4 c. cold water
3 to 4 c. hot cooked rice
French fried onion rings

1
Cook and stir ground beef and onion in large skillet until meat is brown and onion is tender.
2
Stir in garlic, 1 1/2 cups water, the soy sauce and molasses; heat to boiling.
3
Add green beans and heat to boiling.
4
Reduce heat; simmer, uncovered, 15 minutes.
5
Blend cornstarch and 1/4 cup cold water; stir gradually into meat mixture.
6
Cook, stirring constantly, until mixture thickens and boils.
7
Boil and stir 1 minute.
8
Serve over rice; garnish with onion rings.
9
If desired, pass additional soy sauce. Makes 4 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, thinly sliced, 1 clove garlic, minced, 1 1/3 c. water, and more.

Yes, Green Beans With Hamburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Hamburger

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