California Beef Jerky Recipe

1. 1

   Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick.

2. 2

   Toss with soy sauce.

3. 3

   Arrange beef strips in a single layer on a wire rack placed on baking sheet.

4. 4

   Sprinkle with garlic salt and lemon pepper.

5. 5

   Place second rack over beef and flip over.

6. 6

   Remove top rack.

7. 7

   Sprinkle again with seasonings.

8. 8

   Bake (140 in Dehydrator) in very slow oven (as low as it will go.)

9. 9

   6 to 8 hrs.

10. 10

    Start checking at about 6 hours.

11. 11

    Lean fresh brisket or possibly lean bottom round can also be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.