Green Beans with Ham Hock and New Potatoes

1. 1

   In a large pot, fill with enough water to just cover ham hocks and bring to a boil.

2. 2

   Cover and simmer 45 minutes.

3. 3

   Add beans and sugar and continue cooking another 25 minutes.

4. 4

   Add potatoes and salt and cook until potatoes are tender, about 20 minutes more.

5. 5

   Remove hocks from pot and remove meat from the bone.

6. 6

   Add meat back to the pot, add salt and pepper, to taste, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.