Green Beans With Goat Cheese And Almonds Casserole

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   ~Preheat the oven to 350u00b0

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   ~Butter a shallow 9-by-13-inch ceramic baking dish

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   1.In a large pot of boiling salted water, blanch the green beans until crisp-tender, about 4 minutes. Drain and cool under running water. Pat dry and thinly slice on the diagonal. Pat dry again.

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   2. In a medium saucepan, melt the 4 tablespoons of butter.

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   Add the flour and whisk over moderate heat until lightly browned, about 4 minutes.

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   Gradually whisk in the milk and garlic and bring to a boil.

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   Reduce the heat to moderately low and simmer, whisking constantly, until thick, about 5 minutes.

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   3. Remove from the heat and stir in the goat cheese

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   4. Season the sauce with salt, pepper and 1/4 teaspoon of the pimenton.

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    5.In a large bowl, toss the green beans with the sauce. Spread the mixture into the prepared casserole and

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    6. sprinkle the almonds and the remaining 1/4 teaspoon of pimenton over the top.

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    7. Bake for 20 to 25 minutes, until bubbling and the almonds are lightly browned.

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    8. Let the casserole stand for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

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