Green Beans With Garlic, Parsley and Bread Crumbs

1. 1

   Bring a large saucepan three-fourths full of water to a boil.

2. 2

   Add the green beans and salt and cook until the beans are almost tender, about 5 minutes.

3. 3

   the timing will depend on thr thickness of the bean.

4. 4

   Drain the beans and rinse under cold running water to hault the cooking.

5. 5

   Drain well and pat dry with paper towels.

6. 6

   In a large frying pan over medium heat, saute the garlic and parsley in the olive oil until the garlic is fragrant, about 1 minute.

7. 7

   Add the crumbs and cook, stirring until crunchy and browned, about 3 minutes.

8. 8

   Add the green beans and stir until they are hot and coated with the crumbs, just a few minutes.

9. 9

   Transfer the beans to a serving dish and serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.