Chocolate Buttercream

1. 1

   Melt the bittersweet chocolate, and allow to cool slightly.

2. 2

   Place the butter or margarine, salt, and vanilla in a mixing bowl. Beat with a mixer until very light and airy, about 4 minutes. Add the powdered sugar a little at a time while beating on low speed. Mix well, and beat on medium speed for about 4 minutes. Add the eggs one at a time, and beat for 5 minutes more. Add the melted chocolate, and beat 4 minutes.

* Per serving · 4 servings · Values may vary.

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