Green Beans With Garlic

1. 1

   Choose slender, smooth, bright green, somewhat velvety pods of string beans.

2. 2

   Wash the beans in a colander.

3. 3

   Trim the ends of the beans.

4. 4

   Place the beans in a saucepan filled with water.

5. 5

   Bring to a boil and cook 3 minutes.

6. 6

   Meanwhile, heat 1 teaspoons olive oil in a large frying pan over medium-high heat.

7. 7

   Add coarse constantly, for 1 minute.

8. 8

   Drain the beans.

9. 9

   Transfer the beans to the frying pan and toss to combine with the garlic.

10. 10

    Season to taste with salt and pepper.

11. 11

    Add 1 teaspoons butter and toss to combine.

12. 12

    Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.