How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Snapper Yucatan?

You need 7 ingredients. The key ingredients include: 1 medium to large onion, sliced, 1/2 red pepper, sliced, 1 c. stuffed green olives, sliced, 1/2 c. + 3 Tbsp. orange juice, and more.

Is Red Snapper Yucatan suitable as general?

Yes, Red Snapper Yucatan falls under the General category and is a great choice for this type of meal.

How do I store leftover Red Snapper Yucatan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Snapper Yucatan Recipe

Name: Red Snapper Yucatan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium to large onion, sliced; 1/2 red pepper, sliced; 1 c. stuffed green olives, sliced; 1/2 c. + 3 Tbsp. orange juice; 2 Tbsp. lemon juice; 1/4 tsp. coriander; 1/4 tsp. cilantro

Red Snapper Yucatan – a delicious recipe with onion, red pepper, green olives, +, lemon juice, coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 medium to large onion, sliced
1/2 red pepper, sliced
1 c. stuffed green olives, sliced
1/2 c. + 3 Tbsp. orange juice
2 Tbsp. lemon juice
1/4 tsp. coriander
1/4 tsp. cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
General

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Red Snapper Yucatan

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