Try this homemade Red Snapper Yucatan recipe the whole family will love. Made with onion, red pepper, green olives and +. Easy step-by-step instructions…
This Red Snapper Yucatan relies on simple, everyday ingredients such as red pepper, sliced, stuffed green olives, sliced, + 3 tbsp. orange juice and lemon juice. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026