Name: Corn Casserole
Yield: 4 servings
Ingredients: 2 cans cream-style corn or 1 can creamed corn and 1 can whole kernel corn; 2 eggs, slightly beaten; 1/4 tsp. salt; 1 Tbsp. sugar; 1/2 c. water; 8 oz. sour cream; 1 c. yellow cornbread mix; onion to taste; bell pepper to taste (optional); 1 stick margarine, melted

2 cans cream-style corn or 1 can creamed corn and 1 can whole kernel corn

2 eggs, slightly beaten

1/4 tsp. salt

1 Tbsp. sugar

1/2 c. water

8 oz. sour cream

1 c. yellow cornbread mix

onion to taste

bell pepper to taste (optional)

1 stick margarine, melted

Corn Casserole

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