How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Teriyaki?

You need 7 ingredients. The key ingredients include: 2 lbs sirloin steaks, thinly sliced, 1 tablespoon finely chopped ginger, 1 medium finely chopped onion, 2 cloves finely chopped garlic, and more.

Is Beef Teriyaki suitable as meat & poultry?

Yes, Beef Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Teriyaki Recipe

Name: Beef Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs sirloin steaks, thinly sliced; 1 tablespoon finely chopped ginger; 1 medium finely chopped onion; 2 cloves finely chopped garlic; 2 tablespoons sugar; ½ cup soy sauce; ¼ cup water

Beef Teriyaki – a delicious recipe with sirloin, ginger, onion, garlic, sugar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs sirloin steaks, thinly sliced
1 tablespoon finely chopped ginger
1 medium finely chopped onion
2 cloves finely chopped garlic
2 tablespoons sugar
½ cup soy sauce
¼ cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Teriyaki

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