Green Beans With Dijon Mustard and Caramelized Shallots

1. 1

   Cook green beans in large pot of generously salted boiling water until crisp-tender, about 5 minutes.

2. 2

   Drain; rinse under cold running water and drain again.

3. 3

   Melt 1/4 cup margarine in heavy large skillet over medium-high heat.

4. 4

   Add shallots and saute until deep brown and crisp, about 12 minutes.

5. 5

   (Green beans and shallots can be prepared 2 hours ahead.

6. 6

   Let stand at room temperature).

7. 7

   Melt 1/4 cup margarine in heavy large pot over medium-high heat.

8. 8

   Whisk in mustard.

9. 9

   Add beans; toss until heated through and evenly coated, about 4 minutes.

10. 10

    Season with salt and pepper.

11. 11

    Mound beans on platter.

12. 12

    Sprinkle with shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.