Cranberry Orange Bread Recipe

Name: Cranberry Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups flour; 1 ½ teaspoons salt; 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; ½ cup butter; 2 teaspoons vanilla; 3 cups sugar; 4 large eggs; 2 teaspoons grated orange peel; 1 ½ cups orange juice; 2 cups cranberries, chopped; 1 cup walnuts, chopped

Servings: persons

4 cups flour
1 ½ teaspoons salt
1 ½ teaspoons baking soda
1 ½ teaspoons baking powder
½ cup butter
2 teaspoons vanilla
3 cups sugar
4 large eggs
2 teaspoons grated orange peel
1 ½ cups orange juice
2 cups cranberries, chopped
1 cup walnuts, chopped

1
Sift dry ingredients together in a large bowl.
2
Mix butter, vanilla, sugar, eggs, orange peel, orange juice together in a separate bowl until blended.
3
Pour over dry ingredients and blend until smooth.
4
Fold cranberries and walnuts into batter.
5
Spray 3 eight inch loaf pans with non-stick spray and divide batter into each evenly.
6
Bake at 350 degrees for 60-70 minutes or until knife inserted into center comes out clean.

1607

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups flour, 1 ½ teaspoons salt, 1 ½ teaspoons baking soda, 1 ½ teaspoons baking powder, and more.

Yes, Cranberry Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Orange Bread

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