Green Beans With Coconut ( Indian Style ) Recipe

Name: Green Beans With Coconut ( Indian Style )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups green beans (frozen cut or fresh cut); 1 cup desiccated coconut; 1/2 cup finely sliced onion; 1/2 tablespoon cumin seed; 1/2 tablespoon grated ginger; 1/2 tablespoon grated garlic; 1/2 tablespoon turmeric powder; 1/2 - 1 tablespoon chopped green chili; 1 tablespoon vegetable oil; salt

Servings: persons

3 cups green beans (frozen cut or fresh cut)
1 cup desiccated coconut
1/2 cup finely sliced onion
1/2 tablespoon cumin seed
1/2 tablespoon grated ginger
1/2 tablespoon grated garlic
1/2 tablespoon turmeric powder
1/2 - 1 tablespoon chopped green chili
1 tablespoon vegetable oil
salt

1
Cook the beans till almost done ( I microwave them for about 8-10 minutes).
2
Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies.
3
When the onions get a little brown, add the cooked green beans.
4
Add turmeric.
5
Add the coconut.
6
Add salt to taste.
7
Cook for about 5 minutes until all the ingredients are combined.
8
Serve hot with rice or Indian bread.

118

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups green beans (frozen cut or fresh cut), 1 cup desiccated coconut, 1/2 cup finely sliced onion, 1/2 tablespoon cumin seed, and more.

Yes, Green Beans With Coconut ( Indian Style ) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans With Coconut ( Indian Style )

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