Broccoli Soup

1. 1

   Peel and chop the onion finely, put the oil in a large saucepan on a medium heat, add the onions and fry gently until tender, turning the heat down if necessary.

2. 2

   Wash the broccoli and cut them into fairly small pieces, using the stem of the broccoli as well as the florets.

3. 3

   When the onions are soft add the water, tamari, and broccoli. Bring to the boil and simmer until tender.

4. 4

   Once broccoli is soft, blend and season with salt and pepper.

5. 5

   You can use cauliflower in place of the broccoli and follow the same recipe.

No additional tips available.