Caramel Popcorn

1. 1

   Stir brown sugar, Karo syrup, salt and oleo in pan.

2. 2

   Stir over heat until mixture boils.

3. 3

   Let boil for 5 minutes without stirring. Remove from heat and stir in vanilla and baking soda.

4. 4

   Pour over 6 quarts of popped corn (do not use hot air popper).

5. 5

   Stir until well coated.

6. 6

   Bake at 250u00b0 for 1 hour.

7. 7

   Stir every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.