Green Beans With Cashews

1. 1

   Trim ends off beans.

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add beans.

4. 4

   Bring water back to a boil and slowly boil the beans, uncovered, for 8 to 12 minutes or until tender but still crunchy and firm.

5. 5

   Immediately pour into colander and run under cold water for 3 to 4 minutes.

6. 6

   Remove to paper towels and dry. (May be refrigerated covered overnight.)

7. 7

   Before serving, bring to room temperature.

8. 8

   Melt butter or margarine in a large skillet or wok.

9. 9

   Add beans, lemon juice and cashews.

10. 10

    Cook over moderately high heat, stirring and tossing gently until heated through. Season to taste with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.