Green Beans With Caramelized Shallots And Bacon

1. 1

   Heat a large skillet over medium high heat.

2. 2

   Add EVOO and chopped bacon and cook until crisp, about 10-12 minutes.

3. 3

   Remove from pan to a paper towel-lined plate.

4. 4

   Add sliced shallots to the pan and cook in the bacon drippings until caramelized, about 10 minutes.

5. 5

   Add the green beans and chicken stock to the pan.

6. 6

   Cook until desired tenderness, about 5 minutes.

7. 7

   Toss with cooked bacon and salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.