Green Beans with Caramelized Shallots

1. 1

   In a medium saucepan with a tight-fitting lid, melt 2 tablespoons of the butter over medium heat; swirl to coat the bottom of the pan.

2. 2

   Add the shallots; cover.

3. 3

   Reduce the heat to medium-low; cook, stirring occasionally, until golden brown, 15 to 20 minutes.

4. 4

   Set aside.

5. 5

   Meanwhile, in a large pot of boiling salted water, cook the green beans until forktender, 4 to 6 minutes.

6. 6

   Drain; return to the pot.

7. 7

   Toss with the remaining tablespoon butter.

8. 8

   Season with salt and pepper.

9. 9

   Transfer the green beans to a serving dish; top with the caramelized shallots.

* Per serving · 4 servings · Values may vary.

No additional tips available.