Green Beans With Caramelized-Shallot Butter

1. 1

   Melt butter in a saucepan over medium-high heat.

2. 2

   Add shallots and saute' 4 minutes (or until golden); stir in vinegar and cook 1 1/2 more minutes.

3. 3

   Remove from heat and stir in thyme, rind, salt, and pepper (I added more butter at this point).

4. 4

   Cook beans in boiling water 3 minutes or until crisp-tender; drain.

5. 5

   Combine beans and shallot mixture in a large bowl and toss well to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.